Need some Mexican flavors for both you and your favorite people? The stupendously amazing Maria’s Tortilla Bake will feed your longing and your hungry crowd. Blended in perfect harmony with all the authenticity you’d expect from flavorful cilantro, juicy red tomatoes, sweet corn, and crunchy tortillas, this casserole features a magnificent mix of goat and Mexican-blend cheeses that are sure to please; it’s truly a melted masterpiece in a dish! Maria is always ready to serve the best food out there, and she did it again with Maria’s Tortilla Bake.
Ingredients
- 4 large eggs
- 1/4 cup half-and-half or milk
- 1/2 teaspoon kosher salt
- 1/4 cup cilantro, finely chopped
- 1 cup Mexican-blend cheese, shredded
- 1 cup goat cheese, crumbled
- 2 cups kale, thinly sliced
- 1 1/2 cups tomatoes, chopped
- 1/2 cup corn, drained
- 4 cups tortilla chips
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –In a large bowl, add the eggs, the half-and-half, and the salt and whisk until well-combined.
Step 3 –Add the cilantro, the Mexican-blend cheese, and the goat cheese to the egg mixture and stir to combine.
Step 4 –Add the kale, the tomatoes, the corn, and the tortilla chips to the cheese mixture and toss to coat.
Step 5 –Evenly add the tortilla mixture to a 2 1/2-quart baking dish, cover, and bake until the egg sets and the cheese is melted, about 30-35 minutes, uncovering for the last 5 minutes of baking to allow the top to brown.
Step 6 –Serve.
