Samantha Nicole What a treat! When you’re craving something a little different but still need your chocolate fix, these Mochi Brownies are the perfect answer to those very specific craving requests. These unique brownies are made with mochiko flour, which gives them a welcoming, chewy, chocolatey texture, with a wonderful crisp edge that is a brownie-loving-requirement for some of us. Don’t settle for just any old boring brownie… try these packed-with-fudgy-deliciousness Mochi Brownies for a next-level taste sensation. You don’t know what you’ve been missing!
Ingredients
- 1 cup mochiko flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 5 tablespoons unsalted butter, melted
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 3 tablespoons dark chocolate, chopped
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Line an 8-inch square baking dish with parchment paper.
Step 3 –In a medium bowl, add the mochiko flour, the cocoa powder, the granulated sugar, and the baking powder and whisk until evenly combined.
Step 4 –In a large bowl, add the melted butter, the eggs, the milk, and the vanilla extract and whisk until evenly combined and no egg streaks remain.
Step 5 –Add the mochiko flour mixture to the butter mixture and stir until evenly combined.
Step 6 –Pour the batter into the prepared baking dish.
Step 7 –Sprinkle the chopped dark chocolate on the top of the batter.
Step 8 –Bake until set and a toothpick inserted into the center comes out mostly clean, about 60-70 minutes.
Step 9 –Transfer the baked brownies from the oven to a wire rack and let them cool.
Step 10 –When the brownies are completely cooled, with a sharp knife, cut into serving-sized pieces, plate, and serve.
