The depth of goodness found in this Nacho Average Cheese Dip is unmatched. You might just want to tell other people that this is “nacho cheese” (because it’s yours and not theirs). Savory beef and melty cheese with bright salsa and a hint of garlic, Nacho Average Cheese Dip can be served with tortilla chips, vegetables, bread cubes, or anything that you can think of to dip. Or just pour it over Tex-Mex food for an extra punch of flavor! So versatile and so yummy!
Ingredients
- 1 pound ground beef
- 1/3 cup onion, chopped
- 1 (32-ounce) package processed cheese, such as Velveeta®, cubed
- 1 (16-ounce) jar chunky salsa
- 1/4 teaspoon garlic powder
- tortilla chips, optional, to taste, for serving
- French bread, optional, to taste, cubed, for serving
Directions
Step 1 -In a large skillet over medium heat, add the beef and the onions and cook, while crumbling the meat, until it is no longer pink, about 8-10 minutes.
Step 2 -Drain the fat from the skillet.
Step 3 -Grease a 3-quart slow cooker.
Step 4 -Add the beef-onion mixture, the cheese, the salsa, and the garlic powder to the slow cooker and stir to combine.
Step 5 -Cover and cook on low until heated through, about 3-4 hours.
Step 6 -Stir the dip and serve with the tortilla chips and the bread.
