Move over chips and salsa. Take a seat veggies and ranch! Obatzda Dip is gonna take over the dip section at your next party! Whether it be a birthday, a holiday, or some kind of game day, this cheesy, rich, cold dip will be quite a hit! It’s got some Bavarian roots so it’s only right that it includes your favorite wheat beer for that extra pop of flavor. The dipper options are endless with this one, but we recommend some soft bread or some crunchy crackers. We know guests of all kinds will absolutely love Obatzda Dip! Switching it up never tasted better!
Ingredients
- 7 ounces brie or Camembert cheese, cut into small pieces
- 6 ounces spreadable cheese wedges (do not use cream cheese)
- 1/3 cup unsalted butter, room temperature
- 4 tablespoons wheat beer
- 1/2 teaspoon ground caraway
- 1 1/4 teaspoons paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup chives, finely chopped, for serving
- 1 white onion, finely sliced, for serving
- bread slices, of your choice, to taste, for serving
Directions
Step 1 –In a medium bowl, add the brie cheese, the spreadable cheese, the butter, the wheat beer, the ground caraway, the ground paprika, the salt, and the freshly ground pepper and use a fork to mix until combined and smooth.
Step 2 –Tightly cover the bowl and let it sit in the refrigerator for at least 3 hours and up to overnight.
Step 3 –Transfer the dip from the refrigerator and let it rest until it reaches room temperature.
Step 4 –Top the dip with the chives and the onions.
Step 5 –Serve the dip with the bread slices.
