Baseball, apple pie, and All-American Dip; three patriotic favorites, but All-American Dip is easier to make than apple pie and doesn’t require a team like baseball! Filled with beef, this super cheesy dip is loaded with bright tomatoes and creamy mushroom soup for a richer, more earthy flavor infusing the melty goodness on your tortilla chips! Mmm, salute the flag with one hand and grab another chip with the other!
Ingredients
- 1 pound lean ground beef
- 12 ounces Velveeta® cheese, cubed
- 1 (10.75-ounce) can condensed tomato soup
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- tortilla chips, for dipping
Directions
Step 1 -In a large skillet over medium heat, add the beef and cook, while crumbling, until it is no longer pink, about 8-10 minutes.
Step 2 -Drain the fat from the skillet.
Step 3 -Grease a 3-4-quart slow-cooker.
Step 4 -Add the beef, the cheese, the tomato soup, the cream of mushroom soup, the chili powder, and the ground cumin.
Step 5 -Cover and cook on low, stirring it halfway through, until heated through, about 1 hour 30 minutes-2 hours.
Step 6 -Serve with the tortilla chips.
