Grab the streamers and balloons and maybe those silly pointy hats too! It’s party time! And that means Party Time Pie will be making an appearance! With a sugar cone crust (has a better phrase ever been uttered?) and a creamy, buttery, and colorful fulling, Party Time Pie is slice after slice of pure delight! Festive and flavorful, this refreshing treat is something you would see in illustrations, but there it is on your table! Your tastebuds can’t wait!

image 245


  • 2 3/4 cups ice cream sugar cones, crushed
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 1/2 cup butter, melted
  • 1 (1-ounce) envelope of unflavored gelatin
  • 1/4 cup cold water
  • 2 (8-ounce) packages of cream cheese, softened
  • 2 cups heavy whipping cream
  • 2 teaspoons butter flavoring
  • 1 teaspoon almond extract
  • 1/3 cup assorted sprinkles, plus more for topping


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a 9-inch deep-dish pie plate.

Step 3 –Combine the crushed sugar cones and 2 tablespoons of sugar with the melted butter.

Step 4 –Using the bottom of a glass, press the cone mixture onto the bottom and up the sides of the prepared pie plate.

Step 5 –Bake until set, about 12-15 minutes.

Step 6 –Let the crust cool completely on a wire rack.

Step 7 –Sprinkle the gelatin over the cold water and let it stand for 5 minutes.

Step 8 –Beat the cream cheese and remaining sugar together until smooth.

Step 9 –Slowly beat in the cream, butter flavoring, and almond extract.

Step 10 –In a microwave, heat the gelatin on high until melted, about 10 seconds.

Also Read:  Apple Fritter Cake

Step 11 –Beat the gelatin into the cream cheese mixture.

Step 12 –Fold in the sprinkles.

Step 13 –Transfer the filling mixture to the crust.

Step 14 –Cover and refrigerate until set, about 3 hours.

Step 15 –Top with additional sprinkles, and serve.