Peanut Chicken Stir-Fry

Pork has a natural sweetness in its savory flavor that wonderfully complements fruits. Peaches deliver a creamy, floral taste with a touch of tartness that’s perfect for bringing out the most in those savory flavors. Thus Peachy Pork Tenderloin is a match made in heaven. Seasoned to perfection and with gorgeously grilled peaches piled on top, Peachy Pork Tenderloin is a celebration of spring for your tastebuds. Everything’s amazing with this on your plate!

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Ingredients

  • 3 pounds pork tenderloins
  • 2 1/2 tablespoons olive oil, divided
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 8 ripe peaches, halved and pitted
  • 1 tablespoon fresh basil, for garnish

Directions

Step 1 –Preheat the grill to medium-high heat.

Step 2 –Trim off and remove the silver skin from the pork tenderloins.

Step 3 –Poke the tenderloins all over with a fork.

Step 4 –Drizzle the pork with 1 1/2 tablespoons olive oil.

Step 5 –Combine the sea salt, garlic powder, Italian seasoning, cumin, cayenne pepper, and black pepper.

Step 6 –Rub the spice mixture over the pork tenderloins on both sides.

Step 7 –Grill the pork until it reaches 145 degrees F internally, about 20 minutes per side.

Step 8 –Transfer the pork to a cutting board and let rest for 5 minutes.

Step 9 –Set the grill heat to medium. Clean the grates with a grill brush.

Step 10 –Brush each side of the peach halves with the remaining olive oil.

Step 11 –Grill until the peaches have grill marks on them, about 4-5 minutes per side.

Step 12 –Transfer the peaches and pork to a platter.

Also Read:  Tuesday Skillet Slaw

Step 13 –Serve with basil.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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