Find a touch of island life even in the most landlocked of places! Polynesian Skewers are tropically tangy and sweet with skewered pineapple and red pepper, with turkey sausage for that spicy and savory flavor, and a honey soy glaze for added depth and sweetness! Grilled to crisp yet juicy perfection, Polynesian Skewers will help you find the white sand beaches in your own life!
Ingredients
- 1 (8-ounce) can unsweetened pineapple chunks
- 1 (14-ounce) package breakfast turkey sausage links, cut in half
- 1 (8-ounce) can whole water chestnuts, drained
- 1 large sweet red pepper, cut into 1-inch chunks
- 2 tablespoons honey
- 2 teaspoons reduced-sodium soy sauce
- 1/8 teaspoon ground nutmeg
- pepper, to taste
Directions
Step 1 –Preheat the grill to medium-high heat.
Step 2 –Drain the pineapple, reserving 1 tablespoon of the juice.
Step 3 –Thread the sausages, the water chestnuts, the pineapples, and the red peppers alternately onto 14 metal skewers or soaked wooden skewers.
Step 4 –In a small bowl, combine the honey, the soy sauce, the nutmeg, the pepper, and the reserved pineapple juice.
Step 5 –Grill the kabobs, uncovered, while basting them occasionally with the marinade, until the sausages are browned and cooked through, about 6-7 minutes per side.
Step 6 –Serve.
