This is how you do pot roast without all the stress or effort! Pot Roast Dump has you place everything in a slow cooker and let it cook. And then… nope, that’s actually it! Enjoy the savory, extra tender beef in a delicious broth, with plenty of fresh, hearty vegetables! That’s right, Pot Roast Dump does all the work for you, and then let’s you reap the delicious benefits!
Ingredients
- 1 (2-2 1/2-pound) chuck roast
- 1/2 onion, chopped
- 1/2 bell pepper, color of your choice, chopped
- 2 stalks celery, chopped
- 2 large potatoes, chopped into large chunks
- 2 cloves garlic, minced or pressed
- 1/2 cup tomato sauce
- 1/2 cup barbeque sauce
- 2 beef bouillon cubes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup water
- parsley, optional, to taste, chopped, for garnish
Directions
Step 1 –Place the roast in the bottom of a slow cooker.
Step 2 –Top the roast with the onion, the bell pepper, the celery, the potatoes, and the garlic.
Step 3 –Top the vegetables and the roast with the tomato sauce, the barbeque sauce, the bouillon, the salt, the pepper, the thyme, and the water.
Step 4 –Cover and cook on low until the meat is very tender, about 8-10 hours.
Step 5 –Serve garnished with the parsley.
