Quick Baked Fish has a simple goal: get a simple yet delicious fish dinner on the table in 30 minutes or less so you don’t have to add cooking to the stresses of your workday. It succeeds, and marvelously at that! The fish is flaky and tender, with plenty of rich butter and smoky seasonings to bring out the best of its flavors. Quick Baked Fish will impress by giving you exactly what you need when you need it most. So don’t worry, dinner’s going to be a (sea) breeze!
Ingredients
- 1 1/4 pounds fish fillets, such as tilapia, cod, or halibut
- 1 teaspoon seasoned salt
- pepper, to taste
- paprika, optional, to taste
- 3 tablespoons butter, melted
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Grease a 7×11-inch baking dish.
Step 3 –Place the fish fillets in the prepared baking dish.
Step 4 –Sprinkle with seasoned salt, the pepper, and the paprika.
Step 5 –Drizzle the fish with the butter.
Step 6 –Cover and bake just until the fish begins to flake easily with a fork and is cooked through at 145 degrees F, about 15-20 minutes.
Step 7 –Serve.
