This is not just any ranch dip. This is Ranch Crack Dip; the epitome of ranch dips! The inclusion of succulent bacon bits certainly does elevate it, but it’s more than that! It’s the tanginess and the zestiness of the spices mixed in, the cheesy goodness and the sharp savory flavor of green onions. You’ll be more than eager to crack into this Ranch Crack Dip!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) package ranch dressing mix
- 2 cups sharp cheddar, shredded, divided
- 3 green onions, thinly sliced, divided
- 1/2 teaspoon freshly ground black pepper
- 6 slices bacon, cooked and chopped, divided
- fresh vegetables, optional, to taste, of your choice, for serving
Directions
Step 1 –In a medium mixing bowl, add the cream cheese, the sour cream, the ranch dressing, the cheddar (reserving 1 tablespoon for garnish), the green onions (reserving 1 tablespoon for garnish), and the black pepper and mix to combine.
Step 2 –Add the bacon pieces (reserving 1 tablespoon for garnish) to the cream cheese mixture and beat with an electric mixer until the bacon is incorporated and the dip is smooth and creamy.
Step 3 –Scoop the dip into a serving bowl.
Step 4 –Garnish the dip with the reserved 1 tablespoon of the cheddar, the reserved 1 tablespoon of the bacon, and the reserved 1 tablespoon of the green onions.
Step 5 –Cover and refrigerate the dip until the flavors meld together, about 1 hour.
Step 6 –Serve with the vegetable dippers.
