Roll up! Roll up! Come and see the snack everyone is raving about… in between bites, of course! Bacon-Ranch Roll Ups are filled with zesty, creamy savory goodness, plus cream cheese, ranch seasoning, shredded chicken and, of course, succulent bacon all making prime appearances. Rolled up into pinwheels and eager to please and impress, Bacon-Ranch Roll Ups get the good times rolling!


  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons dry ranch mix
  • 1 cup sharp cheddar cheese, finely shredded
  • 1 tablespoon milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon coarse sea salt
  • 1 cup chicken, cooked, shredded or chopped
  • 1/2 cup bacon, cooked and crumbled
  • 1 tablespoon scallions, chopped
  • 4 (10-inch) flour tortillas


Step 1 –In a bowl, add the cream cheese, the ranch mix, the cheese, the milk, the Worcestershire sauce, and the salt and mix until fully combined.

Step 2 –Add the chicken, the bacon, and the scallions to the cream cheese mixture and fold to combine using a rubber spatula.

Step 3 –Evenly divide the filling mixture between the 4 tortillas, spreading it out all the way to the edges.

Step 4 –Roll the tortillas tightly.

Step 5 –Wrap the rolled tortillas in plastic wrap to help them keep their shape.

Step 6 –Refrigerate the wrapped tortillas until they hold their shape independently, about 30 minutes-1 hour.

Step 7 –Unwrap the tortillas.

Step 8 –Using a sharp serrated knife, cut the tortillas into 1-inch slices, discarding the ends with no filling.

Step 9 –Serve.