All that glitters isn’t gold, but golden is the flavor and experience of this Southern Treasure Bake! Topped with the crispy golden crunch of potato chips, this savory sensation is filled with juicy chicken and hearty eggs in a creamy, poultry-flavored sauce. It’s perfect for serving up as a meal atop lettuce or even as a dip! Southern Treasure Bake is one treasure you shouldn’t let stay buried!
Ingredients
- 2 chicken breasts, cooked, chopped or shredded
- 1/2 cup mayonnaise
- 1 (10.5-ounce) can cream of chicken soup
- 2 eggs, hard-boiled and chopped
- 3/4 cup celery, diced
- 1/2 onion, diced
- 1/3 cup cracker crumbs, optional
- 1 cup potato chips, crushed
- lettuce, optional, to taste, for serving
- crackers, optional, to taste, for serving
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Mix the chicken, the mayonnaise, the cream of chicken soup, the eggs, the celery, the onion, and the cracker crumbs in a medium bowl.
Step 3 –Spread the chicken mixture into an 8-inch square baking dish.
Step 4 –Top the chicken mixture with the crushed potato chips.
Step 5 –Bake until heated through, about 20 minutes.
Step 6 –Serve hot or cold over a bed of the lettuce and with the crackers.
