Why are we always in a hurry? Why can’t we take it easy, take things slow, and enjoy the moment? This Slow Swiss Chicken says we can, and we should! This chicken certainly does, taking its time in the slow cooker, so it’s tender, juicy, and flavorful. The coating of melted, mild, slightly nutty Swiss cheese and savory stuffing only adds to the wonderful flavor that Slow Swiss Chicken delivers. Take a moment to yourself and just relax. Dinner is on the way.
Ingredients
- 6 chicken breasts, boneless and skinless
- 6 slices Swiss cheese
- 1 (10.75-ounce) can cream of chicken soup
- 1/4 cup milk
- 1 (6-ounce) package chicken stuffing mix
- 1/4 cup butter, melted
Directions
Step 1 –Spray a slow cooker with nonstick cooking spray.
Step 2 –Place the chicken breasts on the bottom of the slow cooker.
Step 3 –Cover the chicken with the slices of Swiss cheese.
Step 4 –In a small bowl, combine the cream of chicken soup and the milk.
Step 5 –Pour the soup mixture over the chicken and the cheese.
Step 6 –Sprinkle the stuffing mix over the mixture and then drizzle the melted butter over the top.
Step 7 –Cover and cook until the chicken breasts are tender and cooked through, about 4-6 hours on low or 2-3 hours on high.
Step 8 –Serve.
