Here’s a casserole with double the meat and double the flavor! Tater Top Casserole mixes savory ground beef and juicy ground turkey with crispy fried onions and a creamy, hearty sauce with plenty of poultry power. On top, appropriately enough, is a crispy, fluffy crust of tater tots, so the meat-and-potatoes lovers at your table will be immediately satisfied! Tater Top Casserole rockets to the top of your favorite dishes list in an instant, and there are few better ways to top off the day!
Ingredients
- 1-pound lean ground beef
- 1/2 pound extra lean ground turkey
- 1 (16-ounce) package frozen mixed vegetables, thawed and drained
- 3/4 cup crispy fried onions
- 1 (10.75-ounce) can cream of celery soup, undiluted
- 1 (10.75-ounce) can cream of chicken soup, undiluted
- 1/2 cup milk
- 4 cups frozen tater tots, thawed
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish with cooking spray.
Step 3 –In a large skillet over medium heat, cook and crumble the beef and the turkey until no longer pink, about 5-7 minutes.
Step 4 –Layer the meat mixture, the vegetables, and the onions, in that order, in the prepared baking dish.
Step 5 –In a small bowl, combine the cream of celery soup, the cream of chicken soup, and the milk.
Step 6 –Spread the soup mixture over the onion layer in the baking dish.
Step 7 –Top the casserole with the tater tots.
Step 8 –Bake, uncovered, until golden-brown, about 55-60 minutes.
Step 9 –Serve hot.
