Samantha Nicole You will just love this easy, cheesy breakfast casserole! Made with sausage, sharp cheddar, tater tots, eggs, garlic, Tater Tot Breakfast Casserole is a complete hearty breakfast in a single dish! It’s perfect for making ahead of time or for bringing to brunch. Tater Tot Breakfast Casserole will become a go-to when you need a comforting and joyful morning!
Ingredients
- 2 pounds hot breakfast sausage
- 1 (30-32 ounce) bag frozen tater tots
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 8 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cups milk
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Gently grease a 9×13-inch oven-safe baking pan or sheet pan with cooking spray or butter.
Step 3 –Cook the sausage until it is no longer pink in a separate pan or skillet, about 5 minutes.
Step 4 –Drain off the fat when the sausage is done cooking.
Step 5 –In a large mixing bowl, toss together the tater tots, the cooked sausage, the cheddar cheese, and the mozzarella cheese.
Step 6 –Pour the mixture into the prepared pan.
Step 7 –Whisk together the eggs, salt, pepper, onion powder, garlic powder, and milk.
Step 8 –Pour the egg mixture over the tater tots.
Step 9 –Bake the dish uncovered until the eggs are set, about 60-70 minutes.
Step 10 –Serve!
