It’s the salad with the perfect crunch, and so has the perfect name that works on so many levels! The Perfect Crunch Salad is incredibly easy and quick to toss together, but the taste is something you’d expect out of a high-class restaurant. It features a sweet and tangy dressing that coats crisp spinach, crunchy apples, and toasted walnuts. A sprinkling of sharp feta on top helps to accent and contrast the flavors, making them all the more delectable! Find a little taste of perfection with The Perfect Crunch Salad.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon kosher salt
- black pepper, to taste
- 1 (5-ounce) bag baby spinach
- apple, to taste, chopped or sliced
- feta, to taste, crumbled
- walnuts, to taste, optionally toasted or candied
Directions
Step 1 –In a large bowl, add the olive oil, the apple cider vinegar, the Dijon mustard, the honey, the salt, and the black pepper and whisk to combine.
Step 2 –Add the spinach, the apple, the feta, and the walnuts to the same bowl and toss until everything is coated well.
Step 3 –Serve.
