We need a drumroll, please. *Insert dramatic drumroll* Ladies and gentlemen, let us introduce to you The Perfect Garlic Potatoes! You’ve tasted French fries, you’ve tasted mashed potatoes, but you’ve never tasted anything like these buttery, strongly seasoned, amazingly crispy spuds. They’re the best of the best; no other spud can compare. Flawlessly delicious, The Perfect Garlic Potatoes deserve a standing ovation before every dinner! So, what are you waiting for?! Get ready to experience perfection at its garlicky finest!
Ingredients
- 15 small red potatoes, halved
- water, to taste
- 1/3 cup butter, cubed
- 1/4 cup fresh parsley, minced
- 2 tablespoons chives, minced
- 1 1/2 teaspoons fresh tarragon, minced, or 1/2 teaspoon dried tarragon
- 2 cloves garlic, minced
- 3 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Step 1 –Place the potatoes in a large saucepan, just covered with the water, then bring to a boil.
Step 2 –Reduce the heat and cook the potatoes, covered, until tender, about 15-20 minutes.
Step 3 –Drain the potatoes well.
Step 4 –In a large skillet over low heat, melt the butter.
Step 5 –Add the parsley, the chives, the tarragon, and the garlic to the melted butter and cook, while stirring, about 1-2 minutes.
Step 6 –Add the cooked potatoes, the crumbled bacon, the salt, and the pepper to the herb butter mixture and toss to coat.
Step 7 –Cook the potato mixture until it is heated through, about 5 minutes.
Step 8 –Serve.
