Whether you’re out on the trails camping or preparing for a thrilling adventure of any sort, Trail Mix Pancakes will get you fueled and ready! These fluffy, golden brown pancakes are loaded with the crunchy sweetness of trail mix for a punch of protein and fun! You can even customize them with your favorite trail mix! Trail Mix Pancakes are festive and filling, a balanced breakfast ideal for getting you ready to enjoy the great outdoors or to appreciate any great adventure (even adventures from the comfort of home)!
Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- 4 tablespoons butter, divided
- 2 cups trail mix, of your choice
Directions
Step 1 –Whisk together the flour, sugar, baking powder, and salt.
Step 2 –Measure 2 cups of the dry ingredients mixture and pour it into a medium mixing bowl.
Step 3 –Add the milk and the eggs to the medium mixing bowl, whisking to incorporate but careful not to overmix. The batter should be lumpy.
Step 4 –Heat a large skillet on the stove-top over medium heat.
Step 5 –Melt 1 tablespoon of the butter on the skillet until foamy.
Step 6 –Pour 1/3 cup of the batter per pancake onto the skillet.
Step 7 –Sprinkle each pancake with 1-2 tablespoons of the trail mix.
Step 8 –Cook until the surface of the pancakes has bubbles, about 1-2 minutes.
Step 9 –Flip the pancakes until all sides are golden brown, about 1-2 minutes.
Step 10 –Serve hot!
