Yes, it is, in fact, corn! Specifically, Whipped Corn Salad is like homemade creamed corn that’s unlike anything you’ve tried before! All it takes is fresh corn to bring its natural summery sweetness, cream to make it creamy, and salt and pepper. That’s it, because that’s all you need; it’s such a breeze to put together and such a breeze to enjoy! Trust us, you’ll be piling mountains of this golden glory on your plate before you know it. Whipped Corn Salad will get your tastebuds whipped up in a hurry!
Ingredients
- 2 1/4 cups fresh corn kernels, divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup heavy cream
Directions
Step 1 –In a blender or food processor, process 1 cup of the fresh corn kernels until smooth and creamy, about 30-60 seconds.
Step 2 –Stir together the pureed corn, the remaining fresh corn kernels, the kosher salt, and the black pepper in a large bowl.
Step 3 –Beat the cream at high speed with an electric mixture until stiff peaks form.
Step 4 –Fold the cream into the corn mixture.
Step 5 –Let stand for 15 minutes, then stir gently.
Step 6 –Serve immediately.