Having fun and exciting foods are all a part of creating the best game night ever! So, the next time you have everyone over for whatever kind of game night it is, make sure to have this Wing Ring on the menu. It nods to its bone-in, finger-food cousin, with the use of juicy chicken, but brings even more thrill with its creaminess and cheesiness all wrapped up in a flaky, soft crescent roll ring. Sounds like a winner, right?! We definitely think so. Wing Ring is sure to bring the zing as you score big with your favorite people!
Ingredients
- 1/2 (8-ounce) package cream cheese, softened
- 1/4 cup hot sauce
- 2 1/2 cups chicken, cooked and chopped
- 1 cup Monterey Jack cheese, shredded
- 2 (8-ounce) cans refrigerated crescent rolls
- 1/3 cup blue cheese, crumbled
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –In a small bowl, mix the cream cheese and the hot sauce until smooth.
Step 3 –Mix the chicken and the shredded cheese into the cream cheese until just combined.
Step 4 –Unroll both cans of the crescent dough and separate them into 16 triangles.
Step 5 –On a large cookie sheet, arrange the dough triangles in a ring so that the short sides of the triangles form a 5-inch circle in the center. It is okay for the dough to overlap.
Step 6 –Spoon the cream cheese mixture onto the wide parts of the dough triangles to form a ring.
Step 7 –Top the cream cheese mixture with the blue cheese crumbles.
Step 8 –Place the dough triangles over the filling and tuck them under the bottom layer to secure.
Step 9 –Bake the ring until the dough is golden-brown and thoroughly baked, 20-25 minutes.
Step 10 –Let the ring rest, about 5-10 minutes.
Step 11 –Serve.
