Samantha Nicole Glazed Party Piggies are all dressed-up and ready to celebrate! They’re pigs-in-blankets, with all the puffy, buttery pastry and juicy, savory sausages that are implied, but now with a twist; they’re glazed in a sweet and savory sauce baked right in. Even better, the Glazed Party Piggies have a little touch of tangy mustard in each bite. Get ready to truly start the party!
Ingredients
- 1 (8-count) tube plus 1 (4-count) tube refrigerated crescent rolls
- 1/4 cup plus 1 tablespoon Dijon mustard, divided
- 1 (14-ounce) package cocktail sausages
- 1/2 cup butter
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- chives, optional, to taste, for garnish
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Lightly coat a 9×13-inch baking pan with cooking spray.
Step 3 –Unroll both cans of crescent rolls and separate the dough into 12 triangles.
Step 4 –Spread a heaping teaspoon of the Dijon mustard onto each triangle, using a total of 1/4 cup of the mustard.
Step 5 –Cut each triangle lengthwise into three narrow triangles.
Step 6 –Place a sausage on the wide side of each triangle.
Step 7 –Roll the triangles up and place them in the prepared pan.
Step 8 –In a small saucepan, combine the butter, the brown sugar, the remaining Dijon mustard, the Worcestershire sauce, and the poppy seeds.
Step 9 –Place the saucepan on the stovetop and bring the glaze mixture to a boil.
Step 10 –Pour the glaze over the piggies.
Step 11 –Bake uncovered until golden-brown, about 25-30 minutes.
Step 12 –Serve garnished with the chives.
