Everyone dreads Mondays. But maybe the problem is finding the energy to start the week rather than the actual day itself. Yes, if we could get ourselves boosted and ready to go, Mondays wouldn’t be so bad! These Monday Morning Muffins have us covered on that front! These little egg muffins are filled with fresh veggies for a touch of bright garden goodness and your favorite breakfast meat for heartiness. They even have everyone’s favorite cheeses mixed in! Monday Morning Muffins will make Mondays something to look forward to!
Ingredients
- 10 large eggs
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder, optional
- 1/2 red bell pepper, diced
- 3 tablespoons white onion, minced
- 1 1/2 cups ham, diced, can substitute 8 slices bacon, cooked and crumbled, or 1/2 pound sausage, casings removed and cooked, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a muffin pan with cooking spray.
Step 3 –Whisk the eggs, the pepper, the salt, and the garlic powder in a medium bowl until combined.
Step 4 –Divide the red pepper, the onion, the ham, the cheddar cheese, and the mozzarella cheese evenly between each well of the muffin pan.
Step 5 –Evenly pour the egg mixture over the veggie-ham-cheese mixture inside each of the muffin wells.
Step 6 –Bake until set, about 22-25 minutes.
Step 7 –Serve the muffins warm.
