Ma’s Fried Green Beans are a delicious addition to any meal! In just 20 minutes, you’ll have a side that is full of flavor and comfort: fresh green beans deep-fried to perfect, golden crunchiness. Ma’s Fried Green Beans are a savory southern delicacy that you’ll want to make over and over again! It certainly wins in the “Best Vegetable” debate!
Ingredients
- peanut oil, for frying
- 1 cup beer
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 pound green beans, ends trimmed
Directions
Step 1 –Preheat the oil to 375 degrees F.
Step 2 –In a bowl, whisk together the beer, flour, salt, and pepper until smooth.
Step 3 –Dip each green bean into the batter, allowing the excess to drip off.
Step 4 –Fry the battered green beans in the peanut oil in batches.
Step 5 –Cook until golden and crispy, about 4-6 minutes.
Step 6 –Remove the green beans from the oil and sprinkle with salt and pepper.
Step 7 –Serve and enjoy!
