Ready for a full, hearty meal with just 10 minutes of prep? You heard that right! Slow Cooker Chicken Potatoes & Green Beans is dinner made easy… and delicious! This recipe only requires a few minutes of prep, and then the slow cooker does the rest of the work for you. Once Slow Cooker Chicken Potatoes & Green Beans is ready, the tenderness of the chicken and the garlicky and savory veggies will be an instant hit!

image 9410


  • 2 pounds chicken breasts, boneless and skinless
  • 1/2 pound fresh green beans, trimmed
  • 1 1/4 pounds red potatoes, diced
  • 1/3 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 2 garlic cloves, minced


Step 1 –Arrange the chicken breasts in the center of the slow cooker.

Step 2 –Place the green beans and the potatoes around the chicken.

Step 3 –In a mixing bowl, whisk to combine the lemon juice, the olive oil, the salt, the oregano, the pepper, and the minced garlic.

Step 4 –Pour the lemon mixture over the chicken-veggies in the slow cooker.

Step 5 –Secure the lid on the slow cooker and cook for 4 hours on high or 7 hours on low.

Step 6 –Serve warm.