Whether you need an easy snack on hand or a fun bite for a party, Avocado Salsa can help you out either way! Get ready to dip your chips into a bunch of fresh and juicy veggies that have been chilled in a tangy, citrusy dressing. It’s the perfect slightly-sweet and salty combo. Grab your favorite crunchy bites and dunk them into Avocado Salsa, whatever the occasion!
Ingredients
- 1 2/3 cups frozen corn, thawed
- 2 (2.25-ounce) jars sliced ripe olives, drained
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 5 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons cider vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 medium ripe avocados, peeled
- tortilla chips, to taste, for serving
Directions
Step 1 –In a large bowl, combine the corn, the olives, the red peppers, and the onions.
Step 2 –In another bowl, mix the garlic, the oil, the lemon juice, the cider vinegar, the oregano, the salt, and the pepper together.
Step 3 –Pour the lemon juice mixture over the corn mixture and toss to coat.
Step 4 –Refrigerate the salsa mixture, covered, overnight.
Step 5 –Chop the avocados and add them to the salsa mixture, gently stirring to combine.
Step 6 –Serve the salsa with the tortilla chips.
