You get the whole shebang with this dish! Bang-Bang Salmon Bites put some crispy, quickly broiled pieces of salmon on your plate to ensure you’re filled to the brim. The creamy, spicy sauce is where the real fireworks start! Your mouth will be popping with all kinds of fun flavors… you’ll want to make sure you soak up every drop! Bang-Bang Salmon Bites are quite the flavor show for your taste buds!
Ingredients
For the salmon:
- 2 salmon fillets, skin removed, cut into bite-size chunks
- olive oil, to taste
- spicy seasoning, such as Tajín® or Cajun seasoning, to taste
For the sauce:
- mayonnaise, to taste
- sriracha, to taste
- sweet chili sauce, to taste
- rice vinegar, to taste
- chives, to taste, chopped, for garnish
Directions
Step 1 –Turn the oven on to the broil setting.
Step 2 –Line a baking sheet with foil.
Step 3 –In a large bowl, add the salmon chunks, the olive oil, and the spicy seasoning and mix well.
Step 4 –Place the coated salmon chunks on the prepared baking sheet and broil until they are crispy, about 8 minutes.
Step 5 –While the salmon is in the oven, in a bowl, add equal parts of the mayonnaise, the sriracha, and the sweet chili sauce and mix to combine.
Step 6 –Add the rice vinegar to the sauce mixture and mix well.
Step 7 –Serve the salmon bites drizzled with the sauce and sprinkled with the chives.
