Traditional meatloaf gets the backyard barbeque treatment! BBQ Meatloaf has the same savory, tender flavors as its classic cousin, but instead of ketchup, the glaze is a tangy, smoky-sweet barbeque sauce. The result tastes fresh and fun, a perfect summertime flavor while staying warm indoors. Serve alongside mac and cheese and cornbread for the full sunny feast feeling!
Ingredients
- 1/4 cup olive oil
- 1 large onion, diced
- 1 cup red bell peppers, diced
- 2 cloves garlic, minced
- 2 pounds lean ground beef
- 2 large eggs, beaten
- 2 tablespoons Italian seasonings
- 2 teaspoons black pepper
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1/2 cup barbecue sauce
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Line a baking sheet with foil. Set aside.
Step 3 –In a skillet over medium heat, add the olive oil, onion, and red bell peppers. Sauté until the vegetables soften, about 5 minutes. In the last minute of cooking, add the garlic and sauté.
Step 4 –Set the vegetable mixture aside to cool slightly.
Step 5 –In a large mixing bowl, combine the ground beef and eggs.
Step 6 –Add the cooked onion mixture, the Italian seasonings, pepper, salt, and granulated garlic, mixing well and forming into a log.
Step 7 –Place the log on the prepared baking sheet.
Step 8 –Bake the meatloaf for 25 minutes.
Step 9 –Brush the top and sides of the meatloaf with the barbecue sauce.
Step 10 –Continue baking until the meatloaf reaches an internal temperature of 165 degrees F, about 30-45 minutes.
Step 11 –Allow the meatloaf to rest for 10 minutes before slicing and serving.
