Dinner can’t get more hearty than the Beef N Biscuit Bake. The filling is a bubbling and bountiful mixture of savory favorites, including juicy ground beef and creamy beans, summery corn, and sweet onions, with melty Velveeta® cheese stirred in for good measure. Then it’s topped with extra buttery, cornmeal-crusted biscuits for wonderful flakiness. Ready in just 30 minutes, the Beef N Biscuit Bake delights and satisfies with a filling meal that makes enough for everyone. And trust us, everyone will want more than just one bite!
Ingredients
- 1 pound ground beef
- 1 (16-ounce) can kidney beans, rinsed and drained
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (10.75-ounce) can condensed tomato soup, undiluted
- 1/4 cup milk, 2%
- 2 tablespoons onion, finely chopped
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 cup Velveeta, cubed
- 1 (12-ounce) tube refrigerated biscuits
- 2-3 tablespoons butter, melted
- 1/3 cup yellow cornmeal
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease a 2 1/2-quart baking dish.
Step 3 –In a saucepan over medium heat, cook the beef, while crumbling, until no longer pink, about 5-7 minutes.
Step 4 –Drain the fat from the saucepan.
Step 5 –Add the beans, the corn, the soup, the milk, the onion, the chili powder, and the salt.
Step 6 –Bring the mixture to a boil.
Step 7 –Remove the saucepan from the heat.
Step 8 –Stir in the cheese until melted.
Step 9 –Spoon the mixture into the prepared baking dish.
Step 10 –Bake, uncovered, for 10 minutes.
Step 11 –Brush all sides of the biscuits with the butter.
Step 12 –Roll the biscuits in the cornmeal.
Step 13 –Place the biscuits on top of the bubbling meat mixture.
Step 14 –Return to the oven until the biscuits are lightly browned and cooked through, about 10-12 minutes.
Step 15 –Serve warm.
