Hot dogs often get forgotten at the cookout; sometimes outshined by burgers and barbeque chicken. But no longer! The Best Grilled Hot Dogs are going to be the stars of the grilling season! Each savory dog is marinated in sweet and tangy ketchup, aromatic garlic, and savory Worcestershire sauce. It takes less than half an hour to go from prepping these meaty marvels to munching on them with whatever condiments you love! Best get ready, because Best Grilled Hot Dogs are changing how grilling is done!
Ingredients
- 8 hot dogs
- 1/4 cup ketchup, plus more, to taste, for serving
- 2 tablespoons Worcestershire sauce
- 1 teaspoon vegetable oil
- 1 clove garlic, minced
- hot dog buns, optional, to taste
- mustard, optional, to taste, for serving
Directions
Step 1 –With a small, sharp knife, make shallow cuts at an angle in two rows down each hot dog, about 1/2-inch apart.
Step 2 –Mix 1/4 cup of the ketchup with the Worcestershire sauce, the oil, and the garlic.
Step 3 –Pour the marinade into a large resealable plastic bag.
Step 4 –Add the hot dogs to the marinade and massage lightly so the hot dogs are completely coated.
Step 5 –Let the hot dogs marinate for 15-20 minutes.
Step 6 –Preheat the grill to medium-high heat.
Step 7 –Grill the hot dogs until nicely charred and the cuts open up, about 3-5 minutes.
Step 8 –Serve on the buns with the extra ketchup and the mustard.
