Some mornings deserve a hearty breakfast to set the day in motion. Breakfast Stuffing Bake packs all of the good stuff you love into one easy dish! The perfectly seasoned turkey sausage and sharp cheddar cheese is held together by the heroes of the morning — fluffy eggs! Then, it’s tossed with your favorite stuffing mix to create a satisfying, exquisite breakfast casserole everyone will love. Breakfast Stuffing Bake is most definitely a morning-changer that will get you up and motivated for the day! It doesn’t have to be Thanksgiving to get stuffed, so try some today!
Ingredients
- 2 tablespoons butter, plus more, to taste, for greasing the dish
- 1 pound turkey sausage
- 1/2 cup onion, diced
- 1 bell pepper, diced
- 8 eggs
- 1/2 cup cheddar cheese, shredded
- 1 (6-ounce) box stuffing mix, flavor of your choice
- 1 cup hollandaise sauce, optional, homemade or store-bought, for serving
- hot sauce, optional, to taste, for serving
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Use the extra butter to generously grease a 9×9-inch baking dish.
Step 3 –In a large skillet or Dutch oven over medium-high heat, add the remaining 2 tablespoons of the butter.
Step 4 –Add the turkey sausage, the diced onion, and the bell pepper to the melted butter and cook, while crumbling the meat, until the sausage is no longer pink and the onions are translucent, about 5-7 minutes.
Step 5 –In a large mixing bowl, add the eggs and beat with a whisk.
Step 6 –Add the turkey sausage mixture, the cheddar cheese, and the stuffing mix to the eggs and toss to thoroughly coat.
Step 7 –Transfer the egg-sausage mixture to the prepared baking dish and cover loosely with foil.
Step 8 –Bake the turkey sausage bake until the eggs are cooked through, about 20-25 minutes.
Step 9 –Transfer to a wire rack.
Step 10 –Serve with the hollandaise sauce and the hot sauce.
