Here’s how you make vegetables feel celebratory! Champagne Honey Carrots coats tender, butter-sauteed carrots in a sweet, sparkling, fruity sauce so good you’ll be jumping with joy. This recipe is easy and quick to make, so you can always have a vegetable side that pops whenever you want. Champagne Honey Carrots pair well with steak dinners, chicken roasts, or any other special meal… although any meal feels special with these carrots on the table.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 shallot, minced
- 2 pounds baby carrots
- 1 cup dry Champagne
- 2 tablespoons honey
- 1 sprig fresh thyme
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
Directions
Step 1 -Heat the oil and the butter in a skillet over medium-high heat.
Step 2 -Add the shallots and the carrots.
Step 3 -Cook, stirring occasionally until the carrots are just tender, about 15-20 minutes.
Step 4 -Add the Champagne, the honey, and the thyme sprig.
Step 5 -Cook, stirring occasionally, until the liquid reduces to 1/4, about 3-5 minutes.
Step 6 -Remove the skillet from the heat and discard the thyme sprig.
Step 7 -Stir in the salt and the pepper.
Step 8 -Transfer to a serving bowl and serve warm.
