Whether Thanksgiving is right around the corner or months away, everyone loves the taste of fresh stuffing. You can make Chicken Stuffing Casserole any time of year, and in a snap at that! This savory dish, filled with bites of juicy chicken, satisfies that carving for hearty holiday fare no matter when it strikes. A meaty treat and comforting casserole, Chicken Stuffing Casserole is a tender side dish for your next weekday dinner!
Ingredients
- 1 (6 ounce) box stuffing mix or 3-4 cups homemade stuffing
- 1 1/4 cup hot water, if using boxed stuffing
- 2 cups chicken, cooked and diced
- 1/3 cup sour cream
- 1 (10.5 ounce) can cream of chicken soup
- 3 cups frozen mixed vegetables, defrosted
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Combine the boxed stuffing mix and hot water in a large mixing bowl.
Step 3 –Prepare a 9×13-inch baking dish with non-stick cooking spray or grease.
Step 4 –Add the chicken, sour cream, cream of chicken soup, and mixed vegetables to the prepared dish.
Step 5 –Top with the stuffing.
Step 6 –Place the casserole in the oven and bake until the mixture is bubbling and the top is golden, about 25-30 minutes.
Step 7 –Serve hot.
