If you are looking for a decadent yet easily prepared dessert, this tempered favorite will make your sweet tooth and your time clock happy! The rich and creamy Chocolate Rice Pudding is a tasty, time-friendly treat you and your family are sure to fall in love with. The soft and tender rice, sweetened and oozing with chocolate deliciousness, is always a dessert success. When your average rice pudding just won’t do, Chocolate Rice Pudding stands proud and satisfies all of your flavor-craved, time-starved needs! Don’t let what you thought you knew about rice pudding deter your tastes. This will truly be life and mind changing. So, go ahead and try it… you deserve this dreamy treat in your life!
Ingredients
- 1 1/4 cups water
- 3/4 cup white rice, uncooked
- 1 1/2 cups milk
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1/3 cup raisins
- 1 tablespoon butter
- 2 tablespoons unsweetened cocoa, plus more, to taste, for serving
- whipped cream, to taste, for serving
Directions
Step 1 –In a medium saucepan over medium-high heat, bring the water to a boil.
Step 2 –Stir the rice into the water, reduce the heat, cover, and let it simmer, about 20 minutes. Transfer the rice from the heat.
Step 3 –In the top of a double boiler over simmering water on medium heat, combine 1 1/2 cups of the cooked rice, the milk, the white sugar, the vanilla extract, the raisins, the butter, and 2 tablespoons of the unsweetened cocoa.
Step 4 –Cook the rice mixture, stirring occasionally, until it thickens, about 20-30 minutes.
Step 5 –Serve with the whipped cream and the extra cocoa powder.