It’s a bowl of only the good stuff! This Crack Bowl is loaded with juicy, savory ground beef, tender and sweet sautéed cabbage, crunchy bok choy, and bright strips of carrots. The sauce is filled with umami goodness, fragrant garlic and spicy ginger, making each and every bite enticing and compelling. You’ll definitely be coming back for more of this Crack Bowl!
Ingredients
- 1 pound ground beef, can substitute with ground pork, ground chicken, or ground turkey
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 1 (16-ounce) bag coleslaw mix
- 1 baby bok choy, chopped
- 1/2 cup matchstick carrots
- 1/3 cup reduced-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 green onions, chopped
- salt, to taste
- pepper, to taste
- sriracha, optional, to taste, for serving
- sesame seeds, optional, to taste, for serving
Directions
Step 1 –Add the ground beef to a large, deep skillet and brown over medium heat, while crumbling, until no pink remains, about 5-7 minutes.
Step 2 –Drain any excess grease from the skillet.
Step 3 –Lower the heat to medium-low.
Step 4 –Add the garlic paste and the ginger paste and cook while stirring, until fragrant, about 1 minute.
Step 5 –Add the coleslaw mix, the bok choy, the carrots, the soy sauce, the hoisin sauce, the sesame oil, and the rice vinegar and stir to combine.
Step 6 –Cook over medium-low heat until the coleslaw mix is soft, about 10-15 minutes.
Step 7 –Top with the green onions and season with the salt and the pepper.
Step 8 –Transfer the mixture to four serving bowls.
Step 9 –Drizzle with the sriracha and sprinkle with the sesame seeds.
Step 10 –Serve.
