Samantha Nicole This Crack Roll-Up Bake is really all that it’s cracked up to be! Trust us! Your favorite warm and flaky crescent rolls give your beloved chicken, bacon, and ranch flavors a nice warm, creamy hug… and how could that be anything other than just pure amazing?! We think this Crack Roll-Up Bake is worth all the hype, and once you taste it, we know you’ll agree!
Ingredients
- 1/2 cup milk
- 1 (10.5-ounce) can cream of chicken soup
- 1 1/2 cups chicken, cooked and chopped
- 1/2 cup bacon, cooked and chopped
- 1/2 cup cheddar cheese, shredded
- 1/3 cup ranch dressing
- 1 (8-ounce) can plus 1 (4-ounce) can refrigerated crescent rolls
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Lightly coat a 9×13-inch baking dish with cooking spray.
Step 3 –In a bowl, mix the milk and the cream of chicken soup together.
Step 4 –In another bowl, combine the chicken, the bacon, the cheddar cheese, and the ranch dressing.
Step 5 –Separate the crescent rolls into 12 triangles.
Step 6 –Top the wide part of each of the crescent triangles evenly with the chicken mixture.
Step 7 –Roll the crescent triangles up and place them in the bottom of the prepared baking dish.
Step 8 –Pour the soup mixture over the crescent rolls.
Step 9 –Bake the casserole until bubbly, about 30 minutes.
Step 10 –Serve.
