Ah, coleslaw. Is a cookout or barbeque truly complete without a heaping bowl next to the burgers and hot dogs? And yet, the average bowl of coleslaw could also use a little zesting up. Creamy Lime Slaw adds a new zest for life to the truly creamy and crunchy mix by adding tangy, citrus-sweet lime flavors, bringing out more of coleslaw’s tangy side. This is an easy, quick twist on the classic side dish, perfect for adding new layers of sweet and savory to your summer grilling menu. Creamy Lime Slaw is ready to get adventuring, and your tastebuds are along for the ride!
Ingredients
- 4 green onions
- 1/2 head napa cabbage, sliced thinly
- 1/2 head red cabbage, sliced thinly
- 1/2 cup cilantro leaves
- 2 limes
- 1/2 cup non-fat Greek yogurt
- 1 1/2 tablespoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Directions
Step 1 –Slice the green onions long and diagonally across the grain, so the green onion pieces are similar in shape to the cabbage.
Step 2 –Toss the green onions, the napa cabbage, the red cabbage, and the cilantro together in a large bowl.
Step 3 –Zest both of the limes and then juice 1 of the limes.
Step 4 –In a bowl, mix the lime zest, the lime juice, the yogurt, the sugar, the salt, and the pepper.
Step 5 –Pour the dressing over the cabbage mixture, stirring to combine.
Step 6 –Serve.