Dad has always loved a good burger and we think you will fall in love with his new little creation in a heartbeat. He calls them Dad’s Chopped Cheeseburgers! The tenderly crumbled ground beef is wonderfully layered with a savory and slightly spicy mayonnaise-sriracha sauce, creamy American cheese slices, some tangy ketchup, and the best dill pickle relish around. Dad’s Chopped Cheeseburgers truly become the most irresistible mini-burger combination packing a power-punched bite… just like any top-shelf burger would. You just can’t get any better than that. Thanks, dad!
Ingredients
- 12 slider rolls
- 1/4 cup mayonnaise
- 1 teaspoon sriracha hot sauce
- 1 tablespoon extra-virgin olive oil
- 1 small sweet onion, diced
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup dill pickle relish
- 1/4 cup ketchup
- 6 slices American cheese
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Coat a 9×13-inch baking dish with nonstick cooking spray.
Step 3 –Place the bottoms of the slider rolls in the prepared baking dish.
Step 4 –In a small bowl, add the mayonnaise and the sriracha sauce and whisk until combined.
Step 5 –In a large, nonstick skillet over medium-high heat, heat the olive oil.
Step 6 –In a large skillet over medium-high heat, add the onion and the ground beef and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes.
Step 7 –Drain the excess grease.
Step 8 –Add the salt, the black pepper, and the dill pickle relish to the beef mixture and stir to combine.
Step 9 –Spread the ketchup on top of the slider roll bottoms.
Step 10 –Evenly add the beef mixture on top of the ketchup.
Step 11 –Place the cheese slices on top of the beef mixture.
Step 12 –Evenly spread the mayonnaise mixture on the bottom sides of the slider roll tops and then place them on top of the cheese slices.
Step 13 –Bake the cheeseburgers until the slider roll tops are toasted and the cheese is melted, about 5-10 minutes
Step 14 –Serve.
