Among the hallmarks of a classic trip to the diner, few are as universally beloved as a plate of Diner Hash Browns. Whether next to scrambled eggs, juicy burgers, or enjoyed all on their own with a classic milkshake, Diner Hash Browns have everything you want in a sunny morning sidedish! Crunchy potatoes, lightly seasoned and spicy, pan-fried to a golden brown will bring a smile to your face as you sink your teeth into each bite. Grab your favorite dipping sauce and get your grin ready!
Ingredients
- 2 russet potatoes, peeled
- 3 tablespoons clarified butter
- salt, to taste
- ground black pepper, to taste
- cayenne pepper, to taste
- paprika, to taste
Directions
Step 1 –Fill a large bowl with cold water.
Step 2 –Shred the potatoes in the cold water.
Step 3 –Stir the potatoes until the water is cloudy.
Step 4 –Drain the potatoes and then cover them again with cold, clean water.
Step 5 –Repeat the process until the water runs clear. This removes the excess starch from the potatoes and helps ensure a crispy texture in the final product.
Step 6 –Drain the potatoes a final time and pat them as dry as possible with paper towels.
Step 7 –Squeeze any excess moisture from the potatoes. Moisture can make the hash browns less crispy.
Step 8 –Heat the clarified butter in a large non-stick pan over medium heat.
Step 9 –Sprinkle the shredded potatoes into the hot butter.
Step 10 –Season the potatoes with salt, pepper, cayenne, and paprika.
Step 11 –Cook the potatoes until a brown crust forms on the bottom, about 5 minutes.
Step 12 –Flip the potatoes and continue to cook until browned all over, about 5 minutes.
Step 13 –Serve hot.
