When you have a party coming up and you need a snack to amaze, don’t think: just pink! The Pink Dip doesn’t actually need a great tagline to draw in party-goers; its taste does that all on its own. The sweet, creamy mixture has a distinct tang that keeps everyone coming back for more, with a floral, summery taste of raspberries to round it out. It even has fresh raspberries on top for an extra fruity flavor. The Pink Dip is great for serving with fresh strawberries, sponge cakes, and sugar cookies… whatever you can find that could use a splash of vibrant taste!
Ingredients
- 1 cup sour cream
- 1 (8-ounce) package Neufchâtel cheese, softened
- 1/2 cup white sugar
- 1 tablespoon raspberry extract
- 1/2 cup fresh raspberries, for garnish
Directions
Step 1 –In a medium bowl, place the sour cream, the Neufchâtel cheese, the white sugar, and the raspberry extract.
Step 2 –With an electric mixer, blend until smooth.
Step 3 –Chill in the refrigerator for at least 30 minutes.
Step 4 –Garnish with the raspberries and serve.
