If you’ve ever wished your meatloaf could be less mushy, this Skillet Meatloaf forms a nice little crust from being cooked in a hot pan. The barbecue sauce added on top and then broiled forms a sweet, tomatoey glaze. It’s a different way to prepare an American favorite. Slice Easy Skillet Meatloaf up like pie and serve it with potatoes and veggies for dinner.
Ingredients
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 cup breadcrumbs, fine dried
- 1 tablespoon olive oil
- 1 1/2 cups onion, diced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 1/2 pounds ground beef, preferably ground sirloin
- 8 ounces ground pork
- 1/3 cup barbecue sauce
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a large bowl, whisk together the eggs, milk, and Worcestershire sauce.
Step 3 –Add the breadcrumbs and stir until fully combined.
Step 4 –Over medium-high heat, heat the olive oil in a cast-iron skillet. Once hot, add the onion, salt, and pepper until the onions are tender, about 15 minutes.
Step 5 –Add the garlic and cook until fragrant, about 1 minute.
Step 6 –Once slightly cooled, add the onion mixture to the egg mixture.
Step 7 –Add in the beef and pork until combined. You may need to use your fingers. Transfer the meatloaf back to the skillet and press it evenly into the skillet.
Step 8 –Bake the meatloaf for 25-30 minutes, or a meat thermometer reads 165 degrees F.
Step 9 –Once cooked through, remove the skillet from the oven and turn on the broiler. Brush the meatloaf with the barbeque sauce.
Step 10 –Broil the meatloaf for about 3 minutes. Allow the meatloaf to cool slightly before serving.
