If there’s any kind of resemblance to pizza, we respectfully ask that you please share some with us. Especially when you’ve made Easy Stuffed Pizza Crescents! You. Guys. They. Are. SO. Good. Gosh, sinking your teeth into the crispy crescents that are oozing with melty cheese and spicy pepperoni will surely be your new favorite thing. Please don’t forget to dunk ’em in your favorite marinara sauce so you can experience them to the fullest. We fear these Easy Stuffed Pizza Crescents are gonna take over the pizza world, but we aren’t mad about it one bit!
Ingredients
- 1 (8-ounce) can crescent rolls
- 4 ounces sliced pepperoni
- 4 mozzarella cheese sticks, cut in half
- 2 tablespoons unsalted butter, melted
- Italian seasoning, to taste
- garlic powder, to taste
- marinara sauce, to taste, store-bought or homemade, warm, for serving
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –Unroll the crescent roll dough onto the prepared baking sheet and separate it into the respective perforated triangles.
Step 4 –Evenly divide the pepperoni slices between the dough triangles and place them on the widest side of the dough.
Step 5 –Place 1 of the mozzarella halves onto each of the pepperoni layers.
Step 6 –Roll the wide end of the dough triangle to the smaller tip and tuck in the corners. Repeat with the remaining dough triangles.
Step 7 –Brush the melted butter over the pizza crescents and sprinkle them with the Italian seasoning and the garlic powder.
Step 8 –Bake the pizza crescents until they are golden-brown, about 10-15 minutes.
Step 9 –Serve the pizza crescents with the warm marinara sauce.
