This sweet little number will have you singing a jingle at first smell! These delectable goodies known as Fall-Off-The-Bone Ribs are most certainly the barbecue magic that dreams are made of. The full-on flavor of the savory dry rub with the juicy, smoky, tender, fallin’-off-the-bone ribs should definitely be next on your barbecue menu. No need to travel to those neon lights cause there’s no place else to go but home to find this one-of-a-kind barbecue taste. We want our baby back Fall-Off-The-Bone Ribs right now, and we won’t chill until we get them! So, don’t let another night pass you by… this homemade barbecue is way better here than any other place. We know you and your family will be racing back for more!
Ingredients
- 2 (2-3-pound) racks baby back ribs
- 3 tablespoons oregano
- 3 tablespoons cumin
- 3 tablespoons smoked paprika
- 3 tablespoons parsley
- 3 teaspoons ground thyme
- 3 teaspoons onion powder
- 6 teaspoons garlic salt
- 3 teaspoons ground mustard
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce, plus more, to taste, for serving, divided
Directions
Step 1 –Lightly coat an 18×26-inch baking sheet with cooking spray and top with two sheets of foil that are lightly coated with cooking spray.
Step 2 –Rinse the ribs with water, transfer them to the prepared baking sheet, and use paper towels to pat them dry.
Step 3 –In a medium bowl, add the oregano, the cumin, the smoked paprika, the parsley, the ground thyme, the onion powder, the garlic salt, the ground mustard, and the black pepper and mix well.
Step 4 –Generously sprinkle both sides of the ribs with the dry rub.
Step 5 –Cover the ribs tightly with the prepared foil sheets and refrigerate for at least 2 hours and up to overnight.
Step 6 –Preheat the oven to 300 degrees F.
Step 7 –Let the ribs sit at room temperature for 30 minutes.
Step 8 –Remove the foil and bake the ribs until they are knife-tender, about 2 hours 30 minutes, adjusting the time according to rack size. Smaller racks take about 2 hours, bigger racks take about 3 hours.
Step 9 –Preheat the grill to medium-high heat.
Step 10 –Use a pastry brush to brush 1/2 of the barbecue sauce on one side of the ribs.
Step 11 –Grill the ribs, sauce-side down, about 3-4 minutes.
Step 12 –Brush the empty side of the ribs with the remaining barbecue sauce, flip, and cook until they are browned and have grill marks, about 3-4 minutes.
Step 13 –Transfer the ribs to a cutting board and use a sharp knife to cut them into serving size pieces, about 2-3 rib sections.
Step 14 –Plate and serve with the extra barbecue sauce.
