Samantha Nicole The Favorite Fruit Salad isn’t like other fruit salads; in fact, it completely changes the rules on what a fruit salad can be and how it can bring a refreshing taste to your tastebuds. On a crisp bed of lettuce, the Favorite Fruit Salad piles on the sunny oranges, tropical pineapples, and summery strawberries. Then everything is dressed in a dressing loaded with sweet, juicy flavors with plenty of tanginess and even a hint of sourness to make the sweetness all the more enticing. You’ll never look at your salad bowl and what it can offer you and your party guests the same way again!
Ingredients
- 1/4 cup grapefruit juice
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 2 teaspoons cornstarch
- 1/4 cup white vinegar
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 2-3 teaspoons sugar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground nutmeg
- 8 cups iceberg lettuce, torn
- 6 cups Bibb lettuce, torn
- 3 cups orange sections
- 3 cups fresh pineapple chunks
- 3 cups fresh strawberries, sliced
Directions
Step 1 –In a saucepan, stir the grapefruit juice, the orange juice, the pineapple juice, and the cornstarch together until smooth.
Step 2 –Bring the juice mixture to a boil over medium heat.
Step 3 –Cook and stir for 2 minutes.
Step 4 –Allow the juice mixture to cool to room temperature.
Step 5 –Add the vinegar, the vegetable oil, the garlic, the sugar, the mustard, the salt, the paprika, and the nutmeg to the juice mixture, stirring to mix.
Step 6 –Cover and chill the dressing for at least 30 minutes.
Step 7 –In a salad bowl, toss the iceberg lettuce, the Bibb lettuce, the oranges, the pineapple, and the strawberries.
Step 8 –Pour the chilled dressing over the salad and toss to combine.
Step 9 –Serve immediately.
