If you like beans, beans, beans, then this Bountiful Bead Salad is the one for you! It has black beans, red kidney beans, even garbanzo beans! That’s beans times three plus crispy bell peppers, juicy tomatoes, hearty avocados, and a taste of citrusy lime juice. WOW. That’s quite the delicious deal. So, hurry now and make Beautiful Bean Salad for yourself. You won’t regret it!
Ingredients
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 1 (15-ounce) can whole kernel corn, drained
- 1 large red bell pepper, diced
- 12 grape or cherry tomatoes, halved
- 1 fresh bunch cilantro, chopped
- 2 large avocados, peeled and pitted, diced
- 2 limes, juiced
- 1/3 cup olive oil
- 2 cloves garlic, mashed or finely diced
- salt, to taste
- black pepper, to taste
Directions
Step 1 –In a large bowl, mix the black beans, the red kidney beans, the garbanzo beans, the corn, the bell pepper, the tomatoes, the cilantro, the avocados, the lime juice, the olive oil, the garlic, the salt, and the pepper together.
Step 2 –Refrigerate the salad for 1 hour.
Step 3 –Serve.
