Whether you keep gluten-free for your health or due to preference, that doesn’t mean you can’t enjoy a deliciously decadent baked good! Gluten-Free Banana Bread offers slice upon slice of moist, almost cake-like tenderness with a creamy banana flavor. With a touch of cinnamon warmth and chocolate chips, Gluten-Free Banana Bread has all the taste of a gluten-made loaf that anyone can enjoy.
Ingredients
- 4 large ripe bananas, mashed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/4 cup grass-fed butter, melted and cooled
- 1 2/3 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup coconut sugar
- 2 teaspoon ground cinnamon, optional
- 2/3 cup chocolate chips, optional
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Line a 9×5-inch baking loaf pan with parchment paper.
Step 3 –Mash the bananas in a medium sized mixing bowl.
Step 4 –Add in the eggs, vanilla extract, and cooled melted butter until well-combined using a whisk.
Step 5 –In another mixing bowl, add in the gluten-free flour, the baking soda, sea salt, coconut sugar, cinnamon, and chocolate chips until it is fully combined.
Step 6 –Pour the dry mixture into the mixing bowl with the wet ingredients, mixing it until the batter is thoroughly combined. Don’t worry about overmixing.
Step 7 –Pour the batter into the parchment lined baking loaf pan, topping the batter with additional chocolate chips.
Step 8 –Bake the loaf on the center rack in the oven until the top is golden brown and the loaf has risen considerably, about 40 minutes.
Step 9 –Turn off the oven and allow the loaf to sit in the warm oven until the edges crisp slightly, about 5-10 minutes.
Step 10 –Take the loaf out of the oven and let it cool for around 30 minutes before slicing it and serving.
