Samantha Nicole You’re in for a real treat with this one! Golden Delight is as pretty as a glimmery sunrise and as tasty as a tropical breeze. This big bowl of creamy, sweet, and tangy pineapple deliciousness is the perfect light and fluffy treat and will add a little bit of glittery magic to the end of any meal! Golden Delight is just that enchanting!
Ingredients
- 1 (1-pint) carton heavy cream
- 1 (8-ounce) container sour cream
- 1 (14-ounce) can condensed milk
- 2 (4-ounce) cans crushed pineapple, juices drained
- fresh pineapple, optional, to taste, sliced and cut into wedges, for garnish
Directions
Step 1 –In a large bowl, add the heavy cream and beat until it thickens slightly.
Step 2 –Add the sour cream to the heavy cream and beat until combined.
Step 3 –Add the condensed milk to the cream mixture and beat until combined.
Step 4 –Add the pineapple to the cream mixture and mix well.
Step 5 –Cover the dish and refrigerate for at least 2 hours and up to overnight.
Step 6 –Serve garnished with the pineapple wedges.
