On your mark, get set, go! We’re off to the races and Grand Prix™ Dip is our front-runner for a great snack set up. Dunk your favorite chip into this cheesy, creamy, beany dip and you’ll feel like the all-time champion of magnificent munchies. Super easy to eat and even easier to make, Grand Prix Dip is the best for fueling it all!
Ingredients
For the dip:
- 1 (16-ounce) can refried beans
- 1 cup jarred picante sauce
- 1 cup Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 3/4 cup sour cream
- 3 ounces cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
For serving:
- salsa, to taste
- green onions, to taste, sliced
- tortilla chips, to taste
Directions
Step 1 –In a large bowl, add the refried beans, the picante sauce, the Monterey Jack cheese, the cheddar cheese, the sour cream, the cream cheese, the chili powder, and the ground cumin and stir to combine.
Step 2 –Pour the dip mixture into a 1 1/2-quart slow cooker. Cover and cook on high heat, stirring once or twice, until it is heated through, about 2 hours.
Step 3 –Pour the dip in a serving bowl and top with the salsa and the green onions.
Step 4 –Serve the dip with the chips.
