This is Granny’s Beloved Casserole. She makes it all the time—when guests or grandkids are over at her place, when she’s heading to a potluck, or when she just needs a touch of home comfort. Every time she makes it, everything just feels right, like being bundled up on a cold night or sitting around the dinner table with loved ones. The egg noodles provide a buttery, tender bed for the savory ham, crisp green beans, creamy sauce, and melty cheese. Trust us, Granny’s Beloved Casserole will be beloved by your family as well!
Ingredients
- 1 (12-ounce) package egg noodles, uncooked
- 1 1/2 pounds ham, cooked and cubed
- 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
- 2 cups frozen cut green beans, thawed
- 1/2 cup 2% milk
- 2 tablespoons butter, melted
- 1 cup Colby-Monterey Jack cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –Cook the egg noodles to al dente, according to the package directions.
Step 4 –Combine the ham, the soup, the beans, and the milk in a large mixing bowl.
Step 5 –Drain the pasta.
Step 6 –Pour the drained pasta over the ham mixture and toss to coat.
Step 7 –Transfer the mixture to the prepared baking dish.
Step 8 –Drizzle the butter and sprinkle the cheese over the casserole dish.
Step 9 –Bake, uncovered, until heated through, about 25-30 minutes.
Step 10 –Serve immediately.
