Skip the drive-thru line—it always takes longer than you think—and enjoy the sippable sweetness of autumnal coffee at home! Homemade Pumpkin Spice Latte lets you ditch the $5 drink and lets you infuse your home brew with the warm spices and creamy milk of the famous fall beverage. Topped with whipped cream for extra festiveness, Homemade Pumpkin Spice Latte is perfect for walks among the changing leaves or for prepping for your apple picking trip!
Ingredients
- 1 cup coffee
- 3 tablespoons pumpkin puree
- 1 cup milk, of your choice
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 teaspoon sweetener, of your choice, plus more to choice
- whipped cream, optional, for topping
- cinnamon, optional, for topping
Directions
Step 1 –Put the coffee, pumpkin puree, and milk into a pot over the stove-top on medium heat.
Step 2 –Heat while mixing until the puree is melted into the coffee and milk, about 7-10 minutes.
Step 3 –Add the pumpkin spice, vanilla extract, nutmeg, cinnamon, and sweetener, mixing together for about 2-3 minutes.
Step 4 –Pour the latte into a mug and let it cool down for a few minutes.
Step 5 –Add the whipped cream and a dash of cinnamon to top your latte off.
Step 6 –Serve!
